Africa Product Shop Alibaba White Gari Togo 1kg

White Gari is a popular food product in West African countries, particularly in Nigeria, Ghana, and other regions. It is powdered flour obtained from cassava tubers, which is dried and then ground into a fine powder. Gari AliBaba flour is a popular and versatile addition to many traditional meat, fish, and stewed vegetable dishes, as well as a thickener for soups and stews. Gari can be eaten as a snack in cold water or cooked in hot water, creating a classic cake-like dish called Eba. The main difference between yellow and white gari lies in their color. White gari is processed to remove all traces of cassava peel, while yellow gari retains some of the yellowish color of the cassava peel, as it is not completely removed during processing. Both types have a similar taste and consistency, but regional and cultural preferences may influence which product is preferred.