Lungkow Longkou Vermicelli

Discover a convenient and quick solution for your favourite dishes with cut glass noodles. Made from the starch of mung beans, these delicate noodles are great in soups, salads or stir-fries. Simply soak them in hot water for a few minutes and you can add them to any dish. The handy packaging makes them ideal for quick preparation of tasty Asian dishes you'll love.