TRS Black Eye Beans

The Black Eye Beans are a legume with a soft cream colour and a characteristic ‘black eye’ or spot. They are an integral part of American, African and Asian cuisines. In the Southern United States, eating Black Eye Beans on New Year’s Day is considered lucky. Black Eye Beans are also known as Lobhiya (/Lobia) / Rongi / Karamani or cowpeas. The TRS-boiled Black Eye Beans are boiled beans that retain their original nutritional value. They are ready to use, requiring only a few minutes of cooking with the curry masala to absorb the flavour of the gravy. Quick and time-saving, these beans are tasty and healthy.